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The Kitchen Lead is responsible for overseeing the daily operations of the kitchen. They work closely with the Kitchen Manager and Sous Chefs to implement customer service policies and hire employees who reflect company values. Their job is to oversee smooth operations during service by ensuring that all positions within the kitchen are supported and functioning smoothly. They may also be responsible for adhering to budgets, placing orders for products and supplies and handling all guest issues that may arise.
Responsibilities
Kitchen Leads should have the experience to efficiently handle all aspects of day-to-day restaurant work. They need to be comfortable working in the kitchen, expediting food and all other areas of service. Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention. They will know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety.
Full Time
$54k-71k (estimate)
04/09/2024
05/07/2024
broadstreetoyster.com
Los Angeles, CA
The job skills required for Lead Line Cook include Team Management, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Line Cook positions, which can be used as a reference in future career path planning. As a Lead Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Line Cook. You can explore the career advancement for a Lead Line Cook below and select your interested title to get hiring information.